• Alcohol-Free Alcohol: What To Know

    Many alcohol-free wines and beers start out as “real” wine or beer before the alcohol is removed. Spirits are slightly different, but we will return to that later. Beer & Wine: How to get an Alcohol-Free version (De-Alcoholisation) The boiling point of alcohol (78°C) is lower than that of water (100°C). One of the most…

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  • Beer Ingredients: What To Know

    Though used in varying proportions depending on the style being made, ALL beer is made from grain, hops, yeast, and water. Grains The grains (barley, wheat, rice, corn, oats, rye, etc.) are much the same as those that are used to make many breakfast cereals. The barley and wheat must undergo a malting process before they can be used to…

  • Rioja: What to Know

    The name Rioja refers to the region in northern Spain where these wines are produced. Although red, white and rosé wines are made here, the region is best known for its full-bodied red wines.

  • Fortified Wines: What To Know

    Even while vermouth and sherry, two fortified wines, are receiving more attention these days, there is still some misconception about what they exactly are. What are sherry and vermouth? What on earth is a fortified wine, anyway? One explanation for this lack of awareness could be a persistent association with subpar goods, like cheap, extremely…

  • Bitters: What To Know

    With Christmas right around the corner, you might be hosting a party or you may just want to treat yourself. To help optimise the festive vibes, here is our handy guide to Bitters and how to use them! What Are Bitters? Bitters are any type of spirit made with natural plant and herb flavours. Bitters…

  • Pinot Grigio: What To Know

    Pinot grigio is one of the most divisive grapes in the world of wine. Its devotees are die-hard enthusiasts, many of whom eschew other varieties altogether, but its detractors are vocal. How can popular opinion be so split on one of the best-selling wines on the planet?