• Armagnac: What To Know

    The past decade has witnessed a quiet revolution for chronically overlooked spirits. In the world of agave, the intricate charm of mezcal has rocketed into the international spotlight, with drinkers discovering its smoky appeal en masse. When it comes to whiskey, rye has stepped outside of bourbon’s shadow, with its spicy bite finally getting the…

  • Cognac: What To Know

    Sip a glass of cognac, and you’ll understand why the French say it’s made from l’eau de vie (“the water of life”). Produced from white grapes grown across the Charente and Charente-Maritime departments of western France, cognac is a protected category of brandy that must meet the requirements of the appellation d’origine contrôllée (AOC) in…

  • Sauvignon Blanc: What to Know

    Sauvignon blanc is one of the most recognized and beloved white wine grapes in the world. Known for its high acidity and citrus-driven flavours, this widely planted variety is the backbone of a plethora of zesty thirst-quenching wines produced around the globe. However, knowing its subtle intricacies, particularly around where it’s grown, how it’s vinified…

  • How to Pair Wine with Chocolate (and Other Desserts)

    Wine or chocolate: Why choose? Thanks to the vast number of delicious dessert wines available, there’s no need to. Contrary to popular belief, your go-to bottle of red is probably not the pairing for your favourite sweet treat, but with so many other options out there, you’re sure to find the perfect bottle to accompany your dessert.…

  • Vermouth: What To Know

    Vermouth is the all-too-often unsung hero of the cocktail world, having been relegated to “best supporting actor” status for years. Despite beloved classic drinks, from the Martini to the Negroni, being nowhere without vermouth’s herbal well-rounded depth, only recently has the aperitif started to see a resurgence in individualized popularity. It’s time for vermouth to step off the…

  • Absinthe: What To Know

    Banned for almost a century, unjustly accused to be responsible for hallucinogen effects, today absinthe has been reborn and gained recognition worldwide.