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How to Taste (and Drink) Beer
Read more: How to Taste (and Drink) BeerTasting beer is about much more than a simple “open up and swallow.” In order to fully understand and enjoy the beer you’re tasting (and drinking), there are a number of simple strategies to employ, as well as some general tips and tricks for getting the most out of your brew.
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Big Beer Brands: What To Know
Read more: Big Beer Brands: What To KnowThe beer industry is dominated by several major multinational companies that own a significant number of beer brands. Here are some of the big brands that own a substantial portfolio of beer brands: This is not an exhaustive list, and by the time this is published/read by you may have changed! I say drink what…
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Beer Ingredients: What To Know
Though used in varying proportions depending on the style being made, ALL beer is made from grain, hops, yeast, and water. Grains The grains (barley, wheat, rice, corn, oats, rye, etc.) are much the same as those that are used to make many breakfast cereals. The barley and wheat must undergo a malting process before they can be used to…
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Rioja: What to Know
The name Rioja refers to the region in northern Spain where these wines are produced. Although red, white and rosé wines are made here, the region is best known for its full-bodied red wines.
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Fortified Wines: What To Know
Even while vermouth and sherry, two fortified wines, are receiving more attention these days, there is still some misconception about what they exactly are. What are sherry and vermouth? What on earth is a fortified wine, anyway? One explanation for this lack of awareness could be a persistent association with subpar goods, like cheap, extremely…
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Bitters: What To Know
With Christmas right around the corner, you might be hosting a party or you may just want to treat yourself. To help optimise the festive vibes, here is our handy guide to Bitters and how to use them! What Are Bitters? Bitters are any type of spirit made with natural plant and herb flavours. Bitters…
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Pinot Grigio: What To Know
Pinot grigio is one of the most divisive grapes in the world of wine. Its devotees are die-hard enthusiasts, many of whom eschew other varieties altogether, but its detractors are vocal. How can popular opinion be so split on one of the best-selling wines on the planet?
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Lambics: What To Know
Lambic beers are a little bit like blue cheese or marmite. No, it’s not because the flavor necessarily mimics the creamy stinkiness of blue cheese. It’s because lambics, like many of the best things in life, are an acquired taste. Lambic beers are renowned for their funkiness. They can be hay-like or cheesy or musty,…
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