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How to Taste (and Drink) Beer
Read more: How to Taste (and Drink) BeerTasting beer is about much more than a simple “open up and swallow.” In order to fully understand and enjoy the beer you’re tasting (and drinking), there are a number of simple strategies to employ, as well as some general tips and tricks for getting the most out of your brew.
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Big Beer Brands: What To Know
Read more: Big Beer Brands: What To KnowThe beer industry is dominated by several major multinational companies that own a significant number of beer brands. Here are some of the big brands that own a substantial portfolio of beer brands: This is not an exhaustive list, and by the time this is published/read by you may have changed! I say drink what…
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Cognac: What To Know
Sip a glass of cognac, and you’ll understand why the French say it’s made from l’eau de vie (“the water of life”). Produced from white grapes grown across the Charente and Charente-Maritime departments of western France, cognac is a protected category of brandy that must meet the requirements of the appellation d’origine contrôllée (AOC) in…
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Sauvignon Blanc: What to Know
Sauvignon blanc is one of the most recognized and beloved white wine grapes in the world. Known for its high acidity and citrus-driven flavours, this widely planted variety is the backbone of a plethora of zesty thirst-quenching wines produced around the globe. However, knowing its subtle intricacies, particularly around where it’s grown, how it’s vinified…
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How to Pair Wine with Chocolate (and Other Desserts)
Wine or chocolate: Why choose? Thanks to the vast number of delicious dessert wines available, there’s no need to. Contrary to popular belief, your go-to bottle of red is probably not the pairing for your favourite sweet treat, but with so many other options out there, you’re sure to find the perfect bottle to accompany your dessert.…
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Vermouth: What To Know
Vermouth is the all-too-often unsung hero of the cocktail world, having been relegated to “best supporting actor” status for years. Despite beloved classic drinks, from the Martini to the Negroni, being nowhere without vermouth’s herbal well-rounded depth, only recently has the aperitif started to see a resurgence in individualized popularity. It’s time for vermouth to step off the…
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Absinthe: What To Know
Banned for almost a century, unjustly accused to be responsible for hallucinogen effects, today absinthe has been reborn and gained recognition worldwide.
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Mezcal: What To Know
You might know mezcal as tequila’s smoky cousin, but it is in fact an ancestor of the world’s most popular agave drink—and “smoky” only scratches the surface of a spirit which is as diverse as the country of Mexico itself. Like wine, each bottle reflects the unique terroir of the region where it was distilled,…
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