Easter is the time when chocolate eggs mysteriously multiply in your home, and you find yourself wondering if it’s acceptable to eat chocolate for breakfast (spoiler: it is). But before you consider eating all your chocolate in one sitting and calling it a day, why not turn it into an occasion? Pair those delightful eggs with the perfect drink. And hey, if you end up using half an Easter egg as a makeshift glass, who are we to judge?

Milk Chocolate Easter Eggs: The Crowd-Pleaser

With Beer: Stout

Imagine dunking your chocolate in a coffee but way cooler. Stout’s deep, roasted vibes cut through milk chocolate’s sweetness like a hot knife through butter. It’s like they were made for each other – if you end up forgetting the pairing and eating all the chocolate, just blame the stout’s persuasive nature.

With Wine: Pinot Noir

Milk chocolate and Pinot Noir are like that easy-going couple everyone loves. The wine’s berry notes make the chocolate’s creaminess pop. It’s a match that’ll have you nodding in approval, even if you’re just pairing them to have an excuse for more wine.

With Spirits: Irish Whiskey

When it comes to spirits, nothing complements milk chocolate quite like a smooth Irish Whiskey. Its mellow sweetness, with hints of vanilla and caramel, elevates the chocolate experience to something truly special. Plus, if you’ve ever fancied sipping whiskey from a chocolate egg, here’s your chance – Easter’s version of a chocolate liqueur glass!

Dark Chocolate Easter Eggs: The Bold Choice

With Beer: Belgian Dubbel

Belgian Dubbel and dark chocolate are the dynamic duo you didn’t know you needed. The beer’s fruity and spicy notes dance beautifully with the chocolate’s intensity. It’s a pairing that says, “I’m sophisticated,” even if you’re in your PJs.

With Wine: Zinfandel

Zinfandel with its bold, fruity punch, and a hint of spice is dark chocolate’s soulmate. This combo will make you wonder why you ever ate chocolate without wine. Just remember, the goal is to pair, not to finish the bottle and forget where you hid the Easter eggs.

With Spirits: More Irish Whiskey

Yes, Irish Whiskey again, because why mess with perfection? Its rich, smooth flavours bring out the best in dark chocolate. It’s a pairing that’ll have you feeling like an Easter connoisseur, even if your most significant achievement is not eating all the chocolate in one go.

White Chocolate Easter Eggs: The Sweet Surprise

With Beer: Wheat Beer

Wheat beer, with its light and often fruity notes, is like white chocolate’s long-lost friend. They’re the pair that keeps things light and fun – perfect for those who enjoy the sweeter side of life and occasionally use chocolate as a cup. Because, why not?

With Wine: Riesling

Riesling and white chocolate are a match made in heaven. The wine’s sweetness and acidity cut through the richness, making for a refreshing pairing. It’s a combo that’ll have you patting yourself on the back for being so clever.

With Spirits: Still Irish Whiskey

Irish Whiskey isn’t just for dark or milk chocolate; its versatility shines with white chocolate too. The whiskey’s smoothness complements the chocolate’s sweetness, proving that sometimes, the best way to drink whiskey is with a side of chocolate (or out of it, we’re not judging).

In Conclusion

This Easter, embrace the fun of pairing your chocolate with the perfect drink. Whether you’re a beer buff, a wine enthusiast, or a spirits aficionado, there’s a combination that’ll tickle your taste buds. And remember, if all else fails, using your chocolate egg as a glass is not only innovative but downright festive. Here’s to an Easter filled with delicious pairings and maybe a few chocolate cups. Cheers!