Tag: Beer
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Big Beer Brands: What To Know
The beer industry is dominated by several major multinational companies that own a significant number of beer brands. Here are some of the big brands that own a substantial portfolio of beer brands: This is not an exhaustive list, and by the time this is published/read by you may have changed! I say drink what…
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Beer A to Z: What To Know
Beer and the terms that come with it can be a bit intimidating, not to mention confusing! Our A to Z guide will help you understand some of the most common terms that you might come across on beer labels or in beery chats.
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Barrel-Aged Beer: What To Know
This beer category is defined as: beers aged in non-neutral wood. This can result in an intentional wood-influenced flavour effect (vanilla, caramel, toast), flavours derived from previously aged alcohol in the wood (bourbon, whiskey, sherry, tequila), as well as the action of microorganisms living in the wood. Although darker or more alcoholic styles have been…
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Wheat Beer: What To Know
Wheat beer is a type of beer that originated in Bavaria, Germany. It is typically a top-fermented ale that contains at least 30% wheat in the brewing process and is available in a variety of styles. Wheat beers are typically light in colour, have a low to medium alcohol content, and can appear cloudy or…
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Beer Ingredients: What To Know
Though used in varying proportions depending on the style being made, ALL beer is made from grain, hops, yeast, and water. Grains The grains (barley, wheat, rice, corn, oats, rye, etc.) are much the same as those that are used to make many breakfast cereals. The barley and wheat must undergo a malting process before they can be used to…
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Lambics: What To Know
Lambic beers are a little bit like blue cheese or marmite. No, it’s not because the flavor necessarily mimics the creamy stinkiness of blue cheese. It’s because lambics, like many of the best things in life, are an acquired taste. Lambic beers are renowned for their funkiness. They can be hay-like or cheesy or musty,…
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Hoppy or Bitter: What To Know
From acidic and tart to floral and fruity to citrusy and sour – the world of craft beer has a wide variety of adjectives to describe the vast spectrum of flavours it has to offer. You’ll also come across the word ‘hoppy’ – a term that’s often used to highlight a beer’s bitter notes. Turns…
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Stout: What To Know
Not all stouts—a style marked by the use of roasted malts and barley—are created equal, with alcohol levels, recipes, flavorings and textures running the gamut. From the traditional stouts that emerged after porter rose to popularity in England in the 1800s to today’s kaleidoscope of craft variations, the characteristics found within the category are myriad. To help demystify…
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Beer Styles: What To Know
If you’re new to the beer scene, I have some bad news (but it’s good news really): There are a lot of different kinds of beer. Saying that you’d like a beer, isn’t going to get you very far. If you’ve ever had a slight panic attack in an Off Licence trying to figure out what…
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How to Taste (and Drink) Beer
Tasting beer is about much more than a simple “open up and swallow.” In order to fully understand and enjoy the beer you’re tasting (and drinking), there are a number of simple strategies to employ, as well as some general tips and tricks for getting the most out of your brew.
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