Category: Beer
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Adjuncts In Beer Brewing: What To Know
Today, let’s dive into the intriguing world of adjuncts in brewing, a territory that goes beyond the customary quartet of water, malt, hops, and yeast. From offering subtle flavour twists to cost-cutting measures, adjuncts play a myriad of roles in the brewing process. Let’s explore these behind-the-scenes beer heroes. Adjuncts: What Are They? In the…
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Why Alcohol Is Not Always Vegan Friendly: What To Know
Today, we’re pulling back the curtain on a frequently overlooked aspect of the alcohol realm – not all alcohol is vegan. Now, you may be wondering, ‘How is that possible? Isn’t alcohol made from grains and fruits?’ Well, let’s embark on this journey to understand the often hidden, non-vegan side of alcoholic beverages. From Grain…
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Trappist Beers: What To Know
Today, we’re embarking on a journey through the sacred and storied world of Trappist beers. Buckle up as we traverse across countries and centuries to unravel the rich tapestry of these monastic brews. Brewed in Sanctity: The Trappist Legacy Our tale begins in the 17th century, within the quiet confines of La Trappe Abbey in…
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Pilsners: What To Know
When it comes to beer, stout might take the limelight here in Ireland, but today we’re going on a jaunt to explore the vivacious world of Pilsners. A refreshing pint that’s often overlooked, Pilsners offer a rich tapestry of tastes and textures. So, what’s a Pilsner? Originating in Pilsen, a city in the Czech Republic,…
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Big Beer Brands: What To Know
The beer industry is dominated by several major multinational companies that own a significant number of beer brands. Here are some of the big brands that own a substantial portfolio of beer brands: This is not an exhaustive list, and by the time this is published/read by you may have changed! I say drink what…
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Beer A to Z: What To Know
Beer and the terms that come with it can be a bit intimidating, not to mention confusing! Our A to Z guide will help you understand some of the most common terms that you might come across on beer labels or in beery chats.
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Barrel-Aged Beer: What To Know
This beer category is defined as: beers aged in non-neutral wood. This can result in an intentional wood-influenced flavour effect (vanilla, caramel, toast), flavours derived from previously aged alcohol in the wood (bourbon, whiskey, sherry, tequila), as well as the action of microorganisms living in the wood. Although darker or more alcoholic styles have been…
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Wheat Beer: What To Know
Wheat beer is a type of beer that originated in Bavaria, Germany. It is typically a top-fermented ale that contains at least 30% wheat in the brewing process and is available in a variety of styles. Wheat beers are typically light in colour, have a low to medium alcohol content, and can appear cloudy or…
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Alcohol-Free Alcohol: What To Know
Many alcohol-free wines and beers start out as “real” wine or beer before the alcohol is removed. Spirits are slightly different, but we will return to that later. Beer & Wine: How to get an Alcohol-Free version (De-Alcoholisation) The boiling point of alcohol (78°C) is lower than that of water (100°C). One of the most…
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Beer Ingredients: What To Know
Though used in varying proportions depending on the style being made, ALL beer is made from grain, hops, yeast, and water. Grains The grains (barley, wheat, rice, corn, oats, rye, etc.) are much the same as those that are used to make many breakfast cereals. The barley and wheat must undergo a malting process before they can be used to…
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