Category: Beer
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The Purpose of Gas in Beer Dispension: From Bubbles to Widgets
In the realm of beer retailing, a topic that frequently bubbles up is the role of gas in beer dispensation. You might’ve heard of terms like “carbonation”, “nitro beers”, “hard pours” and “widgets” and pondered, ” WTF-What’s this fizz?” Well, pull up a stool, pour yourself a beer, and let’s unravel the gassy mystery together.…
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Most Popular Hops: What To Know
oin us on a journey through the verdant landscape of hops. Let’s discover the top 10 hops currently shaping the flavours of craft beer, their roots, and their aromatic profiles. 1. Citra (United States) Citra hops, born in the US, are known for their bright citrusy profile. Expect lively grapefruit, lime, and tropical mango notes.…
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Temperature & Flavour: What To Know
Today, we’re delving into the intricate dance between temperature and taste. Whether you’re enjoying a cold pint, a glass of fine wine, or a neat dram of whiskey, temperature plays a pivotal role in unlocking the true character of your favourite drink. Let’s heat things up (or cool them down) as we explore this underappreciated…
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Adjuncts In Beer Brewing: What To Know
Today, let’s dive into the intriguing world of adjuncts in brewing, a territory that goes beyond the customary quartet of water, malt, hops, and yeast. From offering subtle flavour twists to cost-cutting measures, adjuncts play a myriad of roles in the brewing process. Let’s explore these behind-the-scenes beer heroes. Adjuncts: What Are They? In the…
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Why Alcohol Is Not Always Vegan Friendly: What To Know
Today, we’re pulling back the curtain on a frequently overlooked aspect of the alcohol realm – not all alcohol is vegan. Now, you may be wondering, ‘How is that possible? Isn’t alcohol made from grains and fruits?’ Well, let’s embark on this journey to understand the often hidden, non-vegan side of alcoholic beverages. From Grain…
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Trappist Beers: What To Know
Today, we’re embarking on a journey through the sacred and storied world of Trappist beers. Buckle up as we traverse across countries and centuries to unravel the rich tapestry of these monastic brews. Brewed in Sanctity: The Trappist Legacy Our tale begins in the 17th century, within the quiet confines of La Trappe Abbey in…
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Pilsners: What To Know
When it comes to beer, stout might take the limelight here in Ireland, but today we’re going on a jaunt to explore the vivacious world of Pilsners. A refreshing pint that’s often overlooked, Pilsners offer a rich tapestry of tastes and textures. So, what’s a Pilsner? Originating in Pilsen, a city in the Czech Republic,…
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Big Beer Brands: What To Know
The beer industry is dominated by several major multinational companies that own a significant number of beer brands. Here are some of the big brands that own a substantial portfolio of beer brands: AB InBev is the world’s largest beer company and owns a vast number of beer brands. Grupo Modelo: A Mexican brewery that…
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Beer A to Z: What To Know
Beer and the terms that come with it can be a bit intimidating, not to mention confusing! Our A to Z guide will help you understand some of the most common terms that you might come across on beer labels or in beery chats. Abby Beer: A beer in the Trappist style. Acetaldehyde: a chemical…
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Barrel-Aged Beer: What To Know
This beer category is defined as: beers aged in non-neutral wood. This can result in an intentional wood-influenced flavour effect (vanilla, caramel, toast), flavours derived from previously aged alcohol in the wood (bourbon, whiskey, sherry, tequila), as well as the action of microorganisms living in the wood. Although darker or more alcoholic styles have been…
