Tag: Beer
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Adjuncts In Beer Brewing: What To Know
Today, let’s dive into the intriguing world of adjuncts in brewing, a territory that goes beyond the customary quartet of water, malt, hops, and yeast. From offering subtle flavour twists to cost-cutting measures, adjuncts play a myriad of roles in the brewing process. Let’s explore these behind-the-scenes beer heroes. Adjuncts: What Are They? In the…
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Trappist Beers: What To Know
Today, we’re embarking on a journey through the sacred and storied world of Trappist beers. Buckle up as we traverse across countries and centuries to unravel the rich tapestry of these monastic brews. Brewed in Sanctity: The Trappist Legacy Our tale begins in the 17th century, within the quiet confines of La Trappe Abbey in…
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Pilsners: What To Know
When it comes to beer, stout might take the limelight here in Ireland, but today we’re going on a jaunt to explore the vivacious world of Pilsners. A refreshing pint that’s often overlooked, Pilsners offer a rich tapestry of tastes and textures. So, what’s a Pilsner? Originating in Pilsen, a city in the Czech Republic,…
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Big Beer Brands: What To Know
The beer industry is dominated by several major multinational companies that own a significant number of beer brands. Here are some of the big brands that own a substantial portfolio of beer brands: AB InBev is the world’s largest beer company and owns a vast number of beer brands. Grupo Modelo: A Mexican brewery that…
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Beer A to Z: What To Know
Beer and the terms that come with it can be a bit intimidating, not to mention confusing! Our A to Z guide will help you understand some of the most common terms that you might come across on beer labels or in beery chats. Abby Beer: A beer in the Trappist style. Acetaldehyde: a chemical…
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Barrel-Aged Beer: What To Know
This beer category is defined as: beers aged in non-neutral wood. This can result in an intentional wood-influenced flavour effect (vanilla, caramel, toast), flavours derived from previously aged alcohol in the wood (bourbon, whiskey, sherry, tequila), as well as the action of microorganisms living in the wood. Although darker or more alcoholic styles have been…
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Wheat Beer: What To Know
Wheat beer is a type of beer that originated in Bavaria, Germany. It is typically a top-fermented ale that contains at least 30% wheat in the brewing process and is available in a variety of styles. Wheat beers are typically light in colour, have a low to medium alcohol content, and can appear cloudy or…
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Beer Ingredients: What To Know
Though used in varying proportions depending on the style being made, ALL beer is made from grain, hops, yeast, and water. Grains The grains (barley, wheat, rice, corn, oats, rye, etc.) are much the same as those that are used to make many breakfast cereals. The barley and wheat must undergo a malting process before they can be used to…
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Lambics: What To Know
Lambic beers are a little bit like blue cheese or marmite. No, it’s not because the flavor necessarily mimics the creamy stinkiness of blue cheese. It’s because lambics, like many of the best things in life, are an acquired taste. Lambic beers are renowned for their funkiness. They can be hay-like or cheesy or musty,…
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Hoppy or Bitter: What To Know
From acidic and tart to floral and fruity to citrusy and sour – the world of craft beer has a wide variety of adjectives to describe the vast spectrum of flavours it has to offer. You’ll also come across the word ‘hoppy’ – a term that’s often used to highlight a beer’s bitter notes. Turns…
