Tag: Tasting
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Easter Egg Chocolate and Booze: The Ultimate Pairing Guide
Easter is the time when chocolate eggs mysteriously multiply in your home, and you find yourself wondering if it’s acceptable to eat chocolate for breakfast (spoiler: it is). But before you consider eating all your chocolate in one sitting and calling it a day, why not turn it into an occasion? Pair those delightful eggs…
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Christmas Season Drinks and Food Pairing Guide: Part 3 – Christmas Day Mains
The Christmas season in Ireland is a time of warmth, laughter, and good cheer, where the clinking of glasses accompanies the rustling of wrapping paper, and the air is filled with the rich aromas of festive cooking. At the heart of this celebration is the Christmas Day meal, a feast that brings families together around…
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Christmas Season Drinks and Food Pairing Guide: Part 2 – Christmas Side Dishes
The festive season is a time of warmth, laughter, and sumptuous meals. While the main course often steals the spotlight, the side dishes play a crucial role in rounding out the Christmas feast. Each side dish, with its unique flavours and textures, presents an opportunity to enhance the dining experience with a carefully chosen drink…
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Christmas Season Drinks and Food Pairing Guide: Part 1 – Christmas Snacks & Treats
As the festive season approaches, the our homes come alive with the spirit of Christmas, and with it comes a delightful array of Christmassy snacks and treats. These yuletide delights are not just food items; they’re a piece of Irish heritage that brings warmth to the chilly season. To elevate your festive snacking, we’ve curated…
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Pairing Beer with Food: Elevate Your Culinary Experience
Beer, often dubbed as the world’s oldest and most widely consumed alcoholic beverage, has evolved significantly over the years. With the rise of craft beers and diverse brewing techniques, there’s a beer for every palate. But, how do you elevate this experience? By pairing it with the right food. As an esteemed alcohol retailer, The…
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Temperature & Flavour: What To Know
Today, we’re delving into the intricate dance between temperature and taste. Whether you’re enjoying a cold pint, a glass of fine wine, or a neat dram of whiskey, temperature plays a pivotal role in unlocking the true character of your favourite drink. Let’s heat things up (or cool them down) as we explore this underappreciated…
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Chablis: What To Know
Think you’re not a fan of chardonnay? Think again. If you love crisp, refreshing white wines with ample amounts of lip-puckering acidity, then chardonnay from Chablis is just the wine for you. The area produces some of the most complex, site-specific, and undeniably thirst-quenching bottles of white wine on the planet. And if seafood, oysters, or…
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How to Pair Wine with Chocolate (and Other Desserts)
Wine or chocolate: Why choose? Thanks to the vast number of delicious dessert wines available, there’s no need to. Contrary to popular belief, your go-to bottle of red is probably not the pairing for your favourite sweet treat, but with so many other options out there, you’re sure to find the perfect bottle to accompany your dessert.…
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How To Taste Spirits
Practical tips on assessing the aromas and flavours of spirits including gin, vodka, whisky and Cognac.
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How to Taste (and Drink) Beer
Tasting beer is about much more than a simple “open up and swallow.” In order to fully understand and enjoy the beer you’re tasting (and drinking), there are a number of simple strategies to employ, as well as some general tips and tricks for getting the most out of your brew.
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